Singapore Sling
The Singapore Sling was created at Raffles Hotel in 1915 by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon. Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink color. Today it is very definitely a drink enjoyed by all, without which any visit to Singapore is incomplete.
The Official Raffles Hotel Long Bar Recipe:
• 30 ml Gin
• 15 ml Cherry Brandy
• 120 ml Pineapple Juice
• 15 ml Lime Juice
• 7.5 ml Cointreau
• 7.5 ml Dom Benedictine
• 10 ml Grenadine
• A dash of Angostura Bitters
• Garnish with a slice of Pineapple & Cherry
The Official Raffles Hotel Long Bar Recipe:
• 30 ml Gin
• 15 ml Cherry Brandy
• 120 ml Pineapple Juice
• 15 ml Lime Juice
• 7.5 ml Cointreau
• 7.5 ml Dom Benedictine
• 10 ml Grenadine
• A dash of Angostura Bitters
• Garnish with a slice of Pineapple & Cherry
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